For each Mint Julep...
Ingredients
2-3 fresh mint leaves
1 T minted simple syrup*
1 (or 2) T bourbon
crushed ice
1 fresh mint sprig
* Simple syrup is simply equal parts sugar and water, heated enough to dissolve all the sugar. For minted simple syrup I used 1 cup each of sugar and water, brought it to boiling, then threw in 4 generous mint sprigs (muddling and crushing them to release the mint oils) and let them steep while it cooled.
Directions
Muddle 2-3 fresh mint leaves in the bottom of a glass with the minted simple syrup. Add bourbon and crushed ice, stirring to mix well. Garnish with a fresh mint sprig and a straw (next to the mint so you smell it while drinking the julep!).
