It's June. We're PAST Memorial day. Even if the weather isn't exactly cooperating yet, it's GRILLING TIME. I have a few marinade recipes I'll post over the next few days, weeks...1½ C brown sugar
3 Tbls cider vinegar
3 Tbls beer or water
½ - 1 tsp red pepper flakes
1 tsp dry mustard
Combine all ingredients. Use this glaze to baste meat while grilling. Makes enough for 4 lbs meat.
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