Pumpkin Biscuits

These are a very mild flavored biscuit, but still delicious, especially if you serve them warm with maple butter or cranberry relish. Throw some bacon on the side. Or go for a more savory spin with a sage herbed butter...

Ingredients
2½ C flour
1 T baking powder
½ t salt
¼ C loosely packed brown sugar
½ t cinnamon
¼ t ginger
¼ t nutmeg
½ C cold butter, small diced
1 15 oz can pumpkin purée

Directions
Preheat oven to 400°. Line a baking sheet with parchment paper.

Sift together all dry ingredients. Cut in butter until coarse crumbs form. Stir in pumpkin purée just until combined.

Turn dough onto lightly floured surface. Knead gently, folding to create layers. Pat or roll to ½ inch thickness. Cut with round biscuit cutter, or slice for square biscuits. Transfer to parchment lined bakign sheet.

Bake 15-20 minutes. Best served warm.