Caramelized Onion Dip

Ingredients
1 T oil
1 large sweet onion
8 oz cream cheese, softened
¾ C sour cream
1 tsp Worcestershire sauce
½ t garlic salt
½ t onion powder
pinch pepper
1 scallion

Directions
Thinly slice the onion. Sauté the onion in oil until it browns (5-7 minutes). Stir in ½ cup water, gently scraping up any browned bits from the pan. Continue to cook until onion is golden brown, translucent and very soft.

While the onion is cooking, combine softened cream cheese, sour cream, Worcestershire, garlic salt, onion powder and pepper. Stir until creamy. Stir in onion. Chill until serving. Before serving, slice green part of scallion; top dip with scallion slices. Serve with chips or fresh veggies...