Ingredients
½ C butter, softened
2/3 C brown sugar
1 egg
½ tsp vanilla extract
1 C flour
½ tsp baking soda
¼ tsp salt
2/3 C oats
½ C chocolate chips
1/3 C chopped toffee bits
½ C dried apricots, finely chopped
Directions
Preheat oven to 325° F.
Cream butter and sugar until light and fluffy. Add egg and vanilla, beating until thoroughly combined.
Add flour, baking soda, salt and oats, mixing until just combined.
Stir in chocolate chips, toffee bits and chopped apricots.
Spoon or scoop onto parchment lined baking sheets, spacing dough scoops 1 - 2 inches apart. Bake approximately 14 minutes, until lightly browned. Transfer to wire rack to cool.
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