The basic idea for these came from Food Network magazine - a "Thanksgiving Snack Mix" that called for sweet potato and kettle chips, turkey gravy mix and poultry seasoning, and toasted pecans...
I borrowed the basic idea. I made my own chips and fried some fresh sage leaves (also in FN's Thanksgiving Snack Mix). I skipped the gravy mix and poultry seasoning -- they'd be fine, I'm sure, but I didn't have either. I did add a smoky African spice mix instead, and some dried cranberries. If I'd had honey roasted peanuts, that would have substituted nicely for the pecans...I'll do that next time around.
This was a deliciously addictive mix for munching!
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