Sunday, May 22, 2016

Miso-Citrus Vinaigrette

3 T fresh orange juice
1 T white miso
1 T rice mirin
½ t grated, peeled fresh ginger
¼ C peanut oil*
         * If you have peanut allergies, just use canola

Combine first 4 ingredients in a small bowl, whisking until thoroughly incorporated. Slowly drizzle oil into mixture, whisking constantly until well blended.

A bit too salty for my taste (so I might play around with the proportions) but I like the flavor combination. Recommended for on fresh greens, grains, seafood...