Sunday, May 22, 2016
3 T fresh orange juice
1 T white miso
1 T rice mirin
½ t grated, peeled fresh ginger
¼ C peanut oil*
* If you have peanut allergies, just use canola
Combine first 4 ingredients in a small bowl, whisking until thoroughly incorporated. Slowly drizzle oil into mixture, whisking constantly until well blended.
A bit too salty for my taste (so I might play around with the proportions) but I like the flavor combination. Recommended for on fresh greens, grains, seafood...