½ C brown sugar
¼ C butter, softened
2/3 C milk
2 C flour
2 tsp baking powder
½ tsp salt
2 T cinnamon
¾ C apple, finely chopped
½ C cooked, drained, chopped bacon
Preheat oven to 350˚. Spray muffin tin cups or line with paper liners.
Cream butter and sugar. Beat in eggs. Combine dry ingredients, then add to creamed mixture, alternately with milk. Fold in apple and bacon just until blended.
Fill muffin cups full. [Optional - top with crumble topping.] Bake 20 minutes. Cool 10 minutes in the pan, then remove to wire rack to cool completely.