Tuesday, July 31, 2012

Streusel Crumble Topping

MHS: This recipe was part of the Culinary Arts course (Spring 2012)

½ C flour
½ C rolled oats
¼ C sugar
¼ C brown sugar
1-2 teaspoon cinnamon
½ C butter, roughly diced

Blend flour, oats, sugars and cinnamon until evenly mixed. Add butter chunks and blend with a fork until mixture resembles course crumbs.

Spread evenly over top of unbaked pies, streusel bars, fruit crisps, coffee cakes, etc.
Bake as directed in pie, cookie or crisp recipe.

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