INGREDIENTS:
½ C flour
½ C rolled oats
¼ C sugar
¼ C brown sugar
1-2 teaspoon cinnamon
½ C butter, roughly diced
DIRECTIONS:
Blend flour, oats, sugars and
cinnamon until evenly mixed. Add butter chunks and blend with a fork until
mixture resembles course crumbs.
Spread evenly over top of unbaked
pies, streusel bars, fruit crisps, coffee cakes, etc.
Bake as directed in pie, cookie
or crisp recipe.
No comments:
Post a Comment