Tuesday, July 24, 2012

Seafood Chowder

1 lb shrimp
30 oz condensed clam chowder
11 oz condensed tomato soup
14 oz diced tomatoes
¾ lb fish (of your choice)
1 potato, diced
1 onion, chopped
24 oz seafood stock (more if desired)
1/3 C brown sugar
¾ tsp garlic powder
2-3 bay leaves
salt & pepper

If desired, brown onion with a little butter in a sauté pan.

In a crock pot, combine onion, potato, shrimp, fish and diced tomatoes. Sprinkle with brown sugar, garlic powder, salt, pepper and bay leaves. Pour condensed soups over seasonings. Add seafood stock stirring gently (chicken stocks works okay too, just not quite the same flavor). Cook 4-6 hours, stirring occasionally. Add additional seafood stock to achieve desired consistency.

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