Roast Rutabagas

 MHS: Introduction to Foods and Nutrition*

Ingredients

4 rutabagas

3 Tbls olive oil

salt & pepper

4 tsp apple cider vinegar

4 tsp chopped parsley

 

Directions

1) Preheat oven to 425°.

2) Peel rutabagas, cut into a large dice (½” to 1” cubes - just be fairly consistent for even cooking). In a bowl, toss rutabagas with olive oil, salt and pepper. Spread rutabagas in a single layer on a baking sheet lined with aluminum foil.

3) Bake until golden and soft, about 40 minutes.

4) Toss baked rutabaga with vinegar and chopped parsley.

* This recipe is one used in the introductory culinary course I teach.

(Vegetables)