MHS: Introduction to Foods and Nutrition*
3 Tbls olive oil
salt & pepper
4 tsp apple cider vinegar
4 tsp chopped parsley
1) Preheat oven to 425°.
2) Peel rutabagas, cut into a large dice (½” to 1” cubes - just be fairly consistent for even cooking). In a bowl, toss rutabagas with olive oil, salt and pepper. Spread rutabagas in a single layer on a baking sheet lined with aluminum foil.
3) Bake until golden and soft, about 40 minutes.4) Toss baked rutabaga with vinegar and chopped parsley.
* This recipe is one used in the introductory culinary course I teach.