Saturday, July 7, 2012

Roast Rutabagas

 MHS: Introduction to Foods and Nutrition*

4 rutabagas
3 Tbls olive oil
salt & pepper
4 tsp apple cider vinegar
4 tsp chopped parsley
1) Preheat oven to 425°.
2) Peel rutabagas, cut into a large dice (½” to 1” cubes - just be fairly consistent for even cooking). In a bowl, toss rutabagas with olive oil, salt and pepper. Spread rutabagas in a single layer on a baking sheet lined with aluminum foil.
3) Bake until golden and soft, about 40 minutes.
4) Toss baked rutabaga with vinegar and chopped parsley.

* This recipe is one used in the introductory culinary course I teach.

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