1 ½ C crushed graham crackers
(alternative: chocolate graham crackers or cookie crumbs)
¼ C sugar
1/3 C butter, melted
Preheat oven to 375 degrees F.
In a small bowl, combine the crumbs and sugar; add butter (melted) and blend well.Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
Bake for 8-10 minutes or until crust is lightly browned.Cool on a wire rack before filling.