Friday, July 27, 2012

Graham Cracker (Chocolate Cookie) Pie Crust

MHS: This recipe was part of the Culinary Arts course
(Spring 2012)

1 ½ C  crushed graham crackers
(alternative: chocolate graham crackers or cookie crumbs)
¼ C     sugar
1/3 C   butter, melted

Preheat oven to 375 degrees F.

In a small bowl, combine the crumbs and sugar; add butter (melted) and blend well.Press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Bake for 8-10 minutes or until crust is lightly browned.Cool on a wire rack before filling.

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