Sunday, September 1, 2013

Cream Cheese Frosting

½ C butter
4 oz cream cheese, room temperature
5 C confectioner's sugar
¼ C whole milk
½ tsp vanilla
pinch salt

Beat butter and cream cheese on high speed until well combined, pale and creamy. Reduce speed to medium; add confectioner's sugar 1 cup at a time. Add milk, vanilla and salt; beat until fluffy (about 3 minutes).

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