Monday, September 2, 2013

Pomegranate-Molasses and Mint Marinade

Pictured: marinated caribou steak - one of the leanest meats I've ever had, so it appears very dark. I'd have never thought of garlic with pomegranate, but this was positively delicious! - and complimented the caribou very nicely.

¾ C chopped mint leaves
½ C pomegranate molasses*
2 Tbls lemon juice
2 Tbls olive oil
3 garlic cloves, minced
1 tsp salt

Whisk together all ingredients. Put meat into glass baking dish and pour marinade over, turning to coat. Bake or broil, basting occasionally with marinade...  Makes enough for about 2 lbs meat.

* Find pomegranate molasses at well-stocked grocery stores and Middle-Eastern markets, or make your own pomegranate molasses.

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