Ingredients
1 C + 2 T butter, softened
1 C sugar
½ C brown sugar
2 eggs
1 t vanilla
2 C flour
¾ C cocoa powder (I use dark)
1 t soda
½ t salt
optional: 1-2 C chocolate chips
(semi sweet, milk, dark, or peanut butter chips...
this time I used toffee bits)
Directions
Preheat oven to 350°.
Cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
In a separate bowl, combine dry ingredients. Add, all at once, to creamed mixture.
Stir in chips, if desired.
Spoon or scoop onto ungreased baking sheets. (I use parchment paper.)
Bake 10-12 minutes.
