28 oz chicken or vegetable broth10 oz pkg store-bought tortellini
1 14-oz can diced tomatoes
1 11-oz can tomato soup
½ an 8-oz tub cream cheese spread with chive & onion
optional garnish: chopped chives
In a medium saucepan, bring broth to boil. Add tortellini; reduce heat and simmer 5-10 minutes. In a bowl whisk ½ C of broth with cream cheese spread until very smooth. Add cream cheese mixture to saucepan along with condensed soup and diced tomatoes. Heat through. Garnish with chopped chives.
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