Sunday, September 19, 2010

Easy Tomato-Tortellini Soup

28 oz chicken or vegetable broth
10 oz pkg store-bought tortellini
1 14-oz can diced tomatoes
1 11-oz can tomato soup
½ an 8-oz tub cream cheese spread with chive & onion
optional garnish: chopped chives

In a medium saucepan, bring broth to boil. Add tortellini; reduce heat and simmer 5-10 minutes. In a bowl whisk ½ C of broth with cream cheese spread until very smooth. Add cream cheese mixture to saucepan along with condensed soup and diced tomatoes. Heat through. Garnish with chopped chives.

No comments: