Sunday, August 7, 2011

Frutti di Bosco (mixed wild berry) Gelato

Ice cream, sorbet, gelato...what's the difference? Check it out here.

¾ sugar
1 C milk
16 oz mixed berries
juice of one lemon

Combine the milk, sugar, and berries in a saucepan; heat, stirring frequently, until sugar is completely dissolved. Cool to room temperature.

Place all ingredients, including lemon juice, in a blender and process until smooth. If desired, strain to remove any seeds. Place mixture in ice cream maker for 20-25 minutes. If desired, transfer to an air-tight container to freeze for a firmer consistency.

Serve...garnished with fresh berries. :)

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