2 lbs chicken tenders or boneless, skinless chicken
Marinade Ingredients:
6 oz peanut oil
1½ stalks lemongrass, minced
1½ Tbls garlic, minced
¾ tsp crushed red pepper
1½ Tbls curry powder
1½ Tbls honey
3 oz fish sauce
Spicy Peanut Sauce Ingredients:
3 Tbls peanut oil
1½ Tbls garlic, minced
4½ oz onion, minced
¾ tsp chili peppers, crushed
1½ kaffir lime leaves
¾ tsp curry powder
1½ stalks lemongrass, sliced
3 oz coconut milk
1½ tsp tamarind paste
1½ Tbls fish sauce
1½ Tbls dark brown sugar
3 Tbls lemon juice
3 oz peanut butter
chicken stock
Directions:
Remove tendons from chicken tenders, or cut chicken breasts into strips.
Combine ingredients for marinade; marinate meat for at least 2 and up to 12 hours. Pre-soak skewers in water.
Make peanut sauce: Heat oil. Add garlic, onion, chili pepper, lime leaf, curry powder and lemon grass; stir fry. Add coconut milk, milk, tamarind, fish sauce, sugar, lemon juice and peanut butter; simmer 15-20 minutes. Adjust consistency with chicken stock.
Thread chicken onto skewers; grill skewers just before serving. Serve with spicy peanut sauce.
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