Thursday, July 2, 2015
Raspberry Thyme Crostini
* I happened to have both white and red raspberries from our local farmers market
Toast baguette slices. Spread with chevre, top with raspberries and fresh thyme leaves. Drizzle with honey. Enjoy!
Photo - taken on my deck last night - courtesy of my friend Cheryl Crooks (Cheryl Crooks Photography) who snapped the shot during our French class. :)