Monday, December 21, 2015

Danish Salted-Butter Cookies

If you're going to decorate and cover them with icing and sprinkles, save yourself the trouble and just go for regular sugar cookies. But if the cookies are to be the main focus, these are worth the extra effort!

Thanks to Bon Appetit for the recipe.

I did find that mine -- even though I felt I was rolling them a little thin -- took longer than the 10-15 minutes to cook to really delicious, golden brown, light and crispy, buttery cookies...about 20.

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