recipe from food.com. My World Lit students are just finishing up our African Literature unit and this was on the menu as part of the celebration.
Without the support of a Culinary Arts class this semester, I used store bought pie crusts. I'd prefer homemade, but there's only so much I have time for as we're nearing finals.
JULY 2017 Update:
Here's another melktert recipe. Probably a bit more authentic...a South African family's recipe.