Sunday, March 13, 2016
Honey - Peach & Blackberry Cobbler
2¼ C flour, divided
8 C chopped, peeled peaches (about 4 lbs)
¼ C honey
3 T fresh lemon juice
¼ tsp salt, divided
3 C blackberries
¾ C sugar
1 T lemon zest
1 tsp baking powder
6 T chilled butter, small diced
1¼ C low-fat buttermilk
2 T turbinado sugar
Preheat oven to 400˚. Lightly coat 9x13 baking dish with non-stick cooking spray.
Combine ¼ C flour, peaches, honey, juice, and ¼ tsp salt in a large bowl, toss gently. Let stand 15 minutes. Fold in blackberries. Spoon mixture into baking dish.
Combine 2 C flour, ½ tsp salt, sugar, zest, and baking powder. Cut in butter until mixture resembles coarse meal. Add buttermilk; stir until just combined.
Drop dough onto top of peach-blackberry mixture. Sprinkle with turbinado sugar. Bake 40 minutes or until bubbly and golden.