8-10 fresh, ripe figs
3 oz (+/-) chevre or ricotta
¼ C honey
1-2 T balsamic glaze
flakey salt
Directions
Preheat oven to 400˚.
Slice figs in half, lengthwise; place in baking dish, cut side up. Top each fig with a teaspoon or more of chevre. (To really dress up these figs, wrap the m with prosciutto before baking.) Bake 10-12 minutes, until figs are very soft.
While figs are roasting...
In a small bowl, mix honey and balsamic.
Cool figs slightly; drizzle with honey-balsamic mixture, sprinkle lightly with salt.
No comments:
Post a Comment