Fête de Noël, with my French lady friends.
1 English cucumber
½ C bruschetta*
¼ C crumbled chevre (feta would also work well)
fresh cracked pepper and basil leaves to garnish
* This time, I used a purchased bruschetta mix; but a quick mix of tomato, garlic, basil, maybe a little onion or olive or other herbs like oregano or a dash of paprika...anything similar would work!
If desired, peel cucumber (I used a julienne slicer to partially peel the cucumber for added visual appeal.) Slice the cucumber. Top each slice with a half teaspoon of bruschetta. Garnish with crumbled chevre and a basil leave. Sprinkle with coarse ground black pepper.