1½ C sugar
2 oz cream cheese
6 T butter, very soft
¼ C vegetable oil
1 egg
1 T milk
1 T vanilla (and/or lemon)
2¾ C flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
optional: additional sugar for rolling or dipping (coarse sugar, colored sugar)
Directions:
Preheat oven to 350˚.
Cream sugar, cream cheese, butter and vegetable oil. Add egg, milk and vanilla; stir until thoroughly blended.
Sift together flour, baking powder, baking soda and salt; stir into batter until well combined.
Line baking sheets with parchment. Drop dough by heaping spoonfuls onto parchment. If desired, dip or roll in course/colored sugar. Bake 9-11 minutes.
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