Monday, October 23, 2017

Tropical Tango Fruit Smoothie


Yield: approximately 6  8-ounce servings

Ingredients
½ C pineapple juice
2 C watermelon (cubed)
2 C frozen mango
½ C very ripe banana

Directions
Place all ingredients in blender -- frozen fruit on top. Blend until smooth; stop blender as necessary to stir fruits and push solids toward the bottom.


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