Honey-Rosemary-Sriracha Carrots

Using up an insane amount of baby carrots in my fridge right now, and a bottle of Sriracha I've had for... I don't even know how long. (I'm not much of a Sriracha fan, or anything too spicy for that matter -- I'm a wuss!) But, threw this together and really enjoyed it.

Ingredients:
1 T olive oil
1 T honey
¾ tsp Sriracha (go for more if you want it to really kick)
½ tsp rosemary
2 C baby carrots
generous pinch coarse salt

Directions:
Preheat oven to 400°F.

Stir together oil, honey, Sriracha and rosemary. Toss with carrots.

Spread in single layer in a baking dish. Season with salt.

Roast approx. 20 minutes, until fork tender.