Ingredients:
1 T olive oil
1 T honey
¾ tsp Sriracha (go for more if you want it to really kick)
½ tsp rosemary
2 C baby carrots
generous pinch coarse salt
Directions:
Preheat oven to 400°F.
Stir together oil, honey, Sriracha and rosemary. Toss with carrots.
Spread in single layer in a baking dish. Season with salt.
Roast approx. 20 minutes, until fork tender.
No comments:
Post a Comment