Peach Spice Muffins

I already have a variety of muffin recipes on this blog, easily adaptable. But…recently being without internet connection for a few weeks after moving, I had a print copy of this one, and some fresh peaches begging to be used!

Ingredients

¹/₃ C butter, melted

¹/₃ C sugar

¹/₃ C brown sugar

1 egg

½ tsp vanilla

½ C buttermilk

1 ½ C flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 ¼ tsp cinnamon

½ tsp ground ginger

2 C diced fresh peaches

Directions

Preheat oven to 400°F. Grease 12 muffin cups or coat lightly with non-stick cooking spray, or use paper liners.

Cream butter and sugars in a large bowl. Add egg, vanilla and buttermilk, stirring until well blended. Add dry ingredients, stir until just combined. Gently fold in diced peaches.

Fill muffin cups ²/₃ full. Bake 15 – 18 minutes until muffins are crowned, lightly browned, and a toothpick comes out clean.