Sea Salt Chocolate Caramels

Okay; not great. Texture is firmer than a caramel, but not as hard-crack as a toffee -- but it definitely sticks to your teeth!

Ingredients
C butter
1 C sugar
1 C + 2 T light corn syrup
7 oz sweetened condensed milk
2 T cocoa powder
sea salt/coarse salt

Directions
Combine all ingredients in a saucepan; bring to a boil. Boil, stirring, until mixture reaches 248F (about 15 minutes). Pour into buttered (or lightly coated with non-stick cooking spray) 8" square pan. Sprinkle with sea salt. Let cool; cut into squares.

From FoodNetwork & Land O' Lakes