Ingredients
½ C butter, softened
C brown sugar
t each nutmeg, cloves, cinnamon
4 C applie cider
1 C bourbon
Directions
Mix the brown sugar and spices into the softened butter. Shape into a 1" thick roll/log, wrap in plastic wrap and chill for an hour.
Heat the apple cider. Divide the cider and bourbon between 6 mugs. Add a slice of spiced butter.
The sugared and spiced butter sinks to the bottom and as it melts, drop by drop, floats to the surface where it spreads out in a delicious, spiced butter layer to sip through with each swallow!
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