Tuesday, September 17, 2019

Buttered Bourbon Spiced Cider

A hot-buttered-rum-twist on spiced cider. I like this better than hot buttered rum!

Ingredients
½ C butter, softened
 C brown sugar
 t each nutmeg, cloves, cinnamon
4 C applie cider
1 C bourbon

Directions
Mix the brown sugar and spices into the softened butter. Shape into a 1" thick roll/log, wrap in plastic wrap and chill for an hour.

Heat the apple cider. Divide the cider and bourbon between 6 mugs. Add a slice of spiced butter.





The sugared and spiced butter sinks to the bottom and as it melts, drop by drop, floats to the surface where it spreads out in a delicious, spiced butter layer to sip through with each swallow!


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