3 eggs
2 C sugar
3 t vanilla
1 C oil
2 C zucchini, shredded
3 C flour
½ t baking powder
1 t salt
1 t baking soda
1 t cinnamon
optional: 2 C chocolate chips
Directions
Preheat oven to 350°F. Lightly coat 2 loaf pans (9x5) with non-stick cooking spray; line with parchment paper if desired.
Beat eggs until light and fluffy. Add sugar, vanilla and oil, blending well. Stir in zucchini.
In another bowl, combine dry ingredients; blend into zucchini-egg mixture. If desired, fold in chocolate chips.
Pour into prepared pans. Bake 1 hour.
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