Complete recipe is on Food Network's site. This was a pretty easy fix...and I had everything except day old sourdough bread (I used breadcrumbs) and fresh parsley, but with a little improvisation it was a zingy, crunch side to my dinner. Don't overlook the squeeze of fresh lemon just before eating!
Ingredients
3 lbs baby red, Yukon gold potatoes...
or a 'mixed bag' like I used
4 C cubed day-old sourdough bread
1/3 C extra virgin olive oil
2 cloves garlic
2 tsp lemon zest
1/4 C chopped fresh parsley
1/2 cup grated parmesan (about 1 ounce)
lemon wedges
Directions
...at
FoodNetwork.com/recipes
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