Egg 'Waffles' -- ("Chaffles"???)

Apparently calling them "chaffles" is a thing (something+waffle??? -- I truly have no idea! Egg is the main ingredient). But...whatever!  It's a fun alternative to scrambled eggs with 'add ins'.

The 2-egg recipe amounts below were perfect for one serving in my 8" waffle iron. Easy to double (or quadruple), but this is a great single serving size...my students would have fun mixing up their own individual creations!

Ingredients

2 eggs

2 T flour

¼ tsp baking powder

pinch each salt & pepper

Optional: 1/3 C shredded cheese, bacon crumbles, diced ham, crumbled breakfast sausage, chopped scallions, minced chives, minced garlic, small diced peppers or onions, minced herbs...   You get the idea!

Directions

Whisk eggs until fluffy. Whisk in flour, baking powder, salt & pepper.

Add in shredded cheese(s) and other add-ins if desired (they can also be used as toppers to garnish the finished egg-waffle).

Heat waffle iron; pour egg mixture onto waffle iron and cook about 3 minutes until set and beginning to brown. Serve immediately while still very fluffy...they do tend to deflate a little. 

I topped mine with sour cream with a little bacon jam mixed in, and some roasted cherry tomatoes and chopped scallions (both of which I also mixed into the egg batter).