Bite Size Cocktail Cheese Balls

(Photo coming soon.)

Pop the whole miniature cheese ball on top of a cracker or straight into your mouth...

Ingredients

8 oz cream cheese, softened

1 C shredded cheddar

     or other firm cheese like gouda, pepper jack, parmesan

1 tsp Worcestershire sauce

1 tsp grated lemon zest

s & p to taste

coatings/toppings: sesame seeds, chopped herbs, chopped nuts, crumbled bacon...

I used 'everything bagel seasoning mix, too!

Directions

Mix together cream cheese, shredded cheddar, Worchestershire and lemon zest. Season with salt & pepper.

Roll into balls roughly l" (or slightly smaller). Latex gloves help, but if you don't have any handy, slightly damp hands helps reduce the mixture from sticking. Chill balls at least an hour until not quite so sticky...but still sticky enough that the toppings will stick and coat the cheese balls evenly.