Tuesday, February 16, 2010

Sandwich Spread/Wrap Filler

A couple versions here...I used ham and rolled this onto (into?) whole wheat tortillas and took it to my folks place for the Superbowl. This last week I made a similar spread using salmon (canned salmon) and put it on some butter croissants. Same basic idea for both, though to go in a wrap it needs to be a little thicker...

Ham, Pineaple & Cream Cheese
12 oz cream cheese, softened
1 1/2 lb ham, finely diced or shredded
1 can (14 oz?) crushed pineapple (WELL drained)
1 small apple, very finely diced

Mix all the ingredients...spread on whole wheat tortillas, roll...eat!
I used a honeycrisp apple (sweet and crisp -- as the name suggests -- for a little bit of texture when you bite into the wrap; and smoked honey ham. :)

Smoked Salmon & Cream Cheese
8 oz cream cheese, softened
7 oz canned salmon
1/2 tsp liquid smoke
1 large granny smith apple, very finely diced

Mix all ingredients...spread on butter croissants...eat!

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