Saturday, June 12, 2010

German Pancakes

The name can be a bit misleading...these are a lot more egg-y than pancakes, less like a bread. But very delicious!

1/2 C butter
1 1/2 C milk
3/4 C flour
1/3 C sugar
3 eggs
dash salt

Place a casserole dish in a 375° oven with the butter until it's melted and sizzling. In blender...mix all other ingredients, and blend until smooth. Pour into hot casserole, bake 20-30 minutes until edges are curled up and browned.

When you cut it, it will deflate a bit. Don't worry, that's normal and it's still delicious!

Traditionally, German pancakes are served with sweetened sour cream and fruit syrup or jelly...and/or fresh berries. Mix an 8 oz tub of sour cream with about a 1/4 C of brown sugar. (Use any leftover sour cream as a tasty fruit dip!)

For a quick large single or two person serving...
3 Tbls butter 
½ C milk 
¼ C flour
3 Tbls sugar
1 egg
pinch salt

I blend it in my mini-blender and bake it in a loaf pan.

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