Saturday, January 29, 2011

Caramel-Cinnamon Pull-Aparts

Here's another one that's very easy (frozen rolls, packaged pudding). It's NOT labor intensive, but does need to be started hours in advance.

1 pkg frozen Rhodes dinner rolls
½ C butter
1 C brown sugar
2 Tbls milk
1 lg pkg vanilla cook-and-serve pudding
(NOT instant)
3 tsp cinnamon

Grease 9x13 pan* (coat with non-stick cooking spray). Lay frozen rolls in a single layer in pan. Melt butter; add remaining ingredients, stirring until smooth. Pour over frozen rolls. Cover loosely and leave out to raise for at least five hours or overnight. Bake at 350° 35 minutes. Cover rolls with foil during final 10 minutes so tops don't brown too much.

* I often split the recipe between two smaller pans if I'm cooking for smaller numbers. I cover and re-freeze one pan before the rolls even begin to thaw or rise.

No comments: