Wednesday, January 26, 2011

Chocolate Fondue

So delicious!

1 C evaporated milk
12 oz chocolate pieces
1 tsp vanilla

Combine all ingredients in a saucepan. Cook over medium heat, stirring frequently, until chocolate is melted. Transfer to fondue pot (or crock pot, like I do). Serve with sliced fruit, or cubed bread, yellow cake, angel food cake...

The chocolate : suit your taste: milk, semi-sweet, dark... The evaporataed milk : lots of similar recipes us heavy cream in roughly the same proportions; either will work.

For a tastey twist, try adding a shot of espresso or strong coffee (may need to reduce the milk or cream), or a tablespoon or two of your favorite liqueur or syrup.

No comments: