The original recipe was for a "Coffee Banana Smoothie", but I can't stand coffee. For those of you who DO drink coffee...use ½ C cold coffee and 2 tsp sugar instead of the chocolate syrup.
1 C milk
1/3 C chocolate syrup*
½ C ice
Peel and slice banana. Place all ingredients in a blender, blend until smooth. Enjoy!
* I used Myrtle's Hot Fudge Sauce - thinned down with some extra milk.