Saturday, March 5, 2011

Oatmeal Peanut Butter Chocolate Chip Cookies

1 C butter
½ C sugar
1 C brown sugar
1 C peanut butter
2 eggs
2 tsp vanilla
2 C quick rolled oats
2½ C flour
1 tsp baking soda
12 oz chocolate chips

Preheat oven to 350°

Cream butter and sugars. Add peanut butter, stirring until well combined. Add eggs and vanilla, scraping down sides of bowl as needed. Add flour, oats and baking soda all at once, stirring until well incorporated. Stir in chocolate chips.

Drop by spoonfulls onto ungreased baking sheets. Bake 10-12 minutes, or until lightly browned but still soft in the center.

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