Monday, May 30, 2011

Ginger-Garlic Shrimp

1 lb shrimp
2 tsp fresh grated ginger
2 Tbls olive oil
1 Tbls minced garlic
crushed red pepper flakes to taste
salt and pepper to taste
1+ Tbls butter, olive oil
lemon wedges

In a bowl (big enough to hold 1 lb shrimp) combine 2 tablespoons olive oil, ginger, garlic, salt, pepper and red pepper flakes. Optional: Remove shrimp tails for easier eating...

Heat pan. Add butter and a little olive oil to sauté pan. Add shrimp to hot pan. Sauté until pink. DO NOT OVERCOOK. Dump hot shrimp into bowl with spiced mix and toss to coat.

Serve over white sticky rice. Squeeze lemon wedges over cooked shrimp and/or serve with lemon wedge garnish.

1 comment:

Gramma Grasshopper said...

I wish I could just pay you to cook for us. Everything always looks SO GOOD.