Sunday, June 5, 2011

Honey-Lime Marinade

Makes enough for about 2 lbs meat.

¼ C olive oil
¼ C lime juice
zest of 2 limes
2 tsp honey
1 tsp salt
1 tsp pepper
½ tsp cayenne

Whisk all ingredients together. Put meat into a glass baking dish and pour marinade over it, turning to coat. Marinate 1-3 hours. Grill, broil, bake...

For a stickier glaze, mix 2 more Tbls honey with 1 Tbls lime juice and brush onto meat during last 5 minutes of cooking.

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