Makes enough for about 2 lbs meat.
½ C medium-bodied beer - pale ale
zest and juice of 1 orange
1 Tbls olive oil
1 Tbls soy sauce
1 garlic clove, minced
1 tsp salt
Peel onion and shred on a grater. Whisk together all ingredients. Put meat in a glass baking dish; coat with marinade. Bake...
This was not my favorite marinade. I generally like the zingy sweet of citrus (in case you hadn't noticed in many of the recent marinade recipes). I don't like beer, though I have other recipes/marinades made with beer that I DO like. Mostly this one was just rather bitter. Maybe with a different ale and a sweet onion...