Tuesday, June 21, 2011

Orange & Pale Ale Marinade

Makes enough for about 2 lbs meat.

½ C medium-bodied beer - pale ale
zest and juice of 1 orange
1 Tbls olive oil
1 Tbls soy sauce
1 garlic clove, minced
½ onion
1 tsp salt

Peel onion and shred on a grater. Whisk together all ingredients. Put meat in a glass baking dish; coat with marinade. Bake...

This was not my favorite marinade. I generally like the zingy sweet of citrus (in case you hadn't noticed in many of the recent marinade recipes). I don't like beer, though I have other recipes/marinades made with beer that I DO like. Mostly this one was just rather bitter. Maybe with a different ale and a sweet onion...

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