...pictured on crostini with dried cranberries.
Ingredients:
6 C milk
2 C heavy cream
½ tsp salt
1 Tbls lemon juice
2½ Tbls distilled white vinegar
Directions:
Line a sieve with cheesecloth or paper towels; place it over a bowl. Combine milk, cream and salt in large saucepan over medium heat. Bring to boiling, stirring occasionally. Add lemon juice and vinegar; cook another minute or two, stirring constantly, until mixture curdles. Pour into lined sieve and let drain (approximately 20 minutes, more for thicker/dryer cheese). Store in airtight container in refrigerator -- for up to a week.
It would be easy to add in fresh herbs and infuse various flavors into a ricotta spread, ravioli or lasagna filling, etc. Lots of possibilities! :)
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2 comments:
How much does it make?
I should have measured when I made it... It does reduce down considerably. About 2 cups?
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