Peach Pie

I rarely make peach pie  -- I prefer berry and apple varieties of fruit pies -- so this is a "borrowed" (online) recipe. I brushed the top with peach juice out of the bottom of the bowl and sprinkled it lightly with cinnamon-sugar before baking. I also used half yellow and half white peaches, just for visual variety. This pie is for a fundraiser, or I'd cut a piece and photograph it that way. Maybe next time...  http://allrecipes.com/Recipe/Peach-Pie-the-Old-Fashioned-Two-Crust-Way/Detail.aspx?event8=1&prop24=SR_Thumb&e11=peach%20pie%20old%20fashioned&e8=Quick%20Search&event10=1&e7=Home%20Page