Friday, June 28, 2013

Peach Pie

I rarely make peach pie  -- I prefer berry and apple varieties of fruit pies -- so this is a "borrowed" (online) recipe. I brushed the top with peach juice out of the bottom of the bowl and sprinkled it lightly with cinnamon-sugar before baking. I also used half yellow and half white peaches, just for visual variety. This pie is for a fundraiser, or I'd cut a piece and photograph it that way. Maybe next time...

No comments: