Cheesy Cauliflower Pancakes

Ingredients: 
1 head cauliflower
2 large eggs
½ C cheddar cheese, grated
½ C bread crumbs
½ tsp cayenne pepper (more or less to taste)
salt
olive oil

Directions:
Cut cauliflower into florets and cook in boiling water until tender (about 10 minutes). Drain. Mash while still warm. Stir in cheese, eggs, bread crumbs, cayenne & salt to taste. (My pancake batter seemed a little too runny, so I added a little extra bread crumbs.)

Coat griddle or skillet with olive oil over medium-high heat. Drop -- and spread if needed -- the cauliflower mixture into 3" pancakes; cook until golden brown and set (about 3 minutes per side). Keep each batch warm in oven while cooking the rest.

I got 11 pancakes out of one head of cauliflower (1 recipe); some of mine were a little more than 3", so you could probably figure on a dozen.