Thursday, August 22, 2013
optional garnish: sea salt or peanuts
Slice bananas; freeze the slices for about an hour - on a cookie sheet lightly coated with non-stick spray. Spread half the slices with peanut butter; top with the other half of the slices, then refreeze for another hour. Melt chocolate (chips, broken up chocolate bars...) in a double boiler. Dip the peanut-butter-banana bites in the chocolate. Top with coarse sea salt or half of a peanut. The 'Monkey Bites' can be returned to the freezer for a frozen treat, but they'll also keep equally well in the fridge for a softer bite.