1 C flour*
1 Tbls sugar
1 tsp baking powder
½ tsp baking soda
pinch salt
1 C buttermilk
1 egg
3 Tbls butter, melted
Directions
Whisk together dry ingredients. Add buttermilk and egg, stir until just combined. Add melted butter. Heat non-stick skillet over medium heat. Cook pancakes until small bubbles appear around the edges; flip and cook a minute on the other side.
* I used half whole wheat flour, half white flour.
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