Sunday, January 18, 2015

Cranberry-Mint Chutney

Still using up cranberries...I made this chutney and used it as a marinade for an elk steak. The stronger flavors balance well with the game meat; elk has a relatively mild flavor as game meats go, and this was good.

1 C cranberries
¾ C sugar
¾ C water
1 C dried cranberries, divided
pinch salt
¼ C chopped mint
2 Tbls cider vinegar

Bring fresh cranberries, sugar, water, ½ C dried cranberries, and salt to a boil. Reduce heat to medium; simmer util berries pop and chutney thickens (about 10 minutes). Cool slightly. Stir in remaining dried cranberries, mint and vinegar.

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